Between 1999 and 2008, the actual number of servings of fruit and vegetables declined by about 10 percent and 7 percent, respectively.
All about fruitarianism with a long-term fruitarian, Lena
Decline in Consumption of Fruit and Vegetables in USA
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Man, do not pride yourself on superiority to animals.
The protein digestibility-corrected amino acid score (PDCAAS) has been adopted by FAO/WHO as the preferred method for the measurement of the protein value in human nutrition.
PDCAAS = Amino Acid Score x Digestibility
The method is based on comparison of the concentration of the first limiting essential amino acid in the test protein with the concentration of that amino acid in a reference (scoring) pattern. This scoring pattern is derived from the essential amino acid requirements of the preschool-age child.
Although the principle of the PDCAAS method has been widely accepted, critical questions have been raised in the scientific community:
- the validity of the preschool-age child amino acid requirement values (more than 4 times greater than the EAA requirement for an adult),
- the validity of correction for fecal instead of ileal digestibility,
- the truncation of PDCAAS values to 100%.
The reference scoring pattern was based on studies performed more than 25 years ago on a limited number of 2-year-old children recovering from malnutrition.
According to the current official recommendations, a 2-year old child needs ~ 3x higher essential-to-non-essential amino acid ratio, and needs essential amino acids in different proportions than adult. Methionine/cysteine is the limiting essential amino acids for adults, and for children it is lysine or tryptophan.
The use of fecal digestibility overestimates the nutritional value of a protein because amino acid nitrogen entering the colon is lost for protein synthesis in the body and is, at least in part, excreted in urine as ammonia.