All about fruitarianism with a long-term fruitarian, Lena
Dialogues and Answers
Fruitarian dialogues, answers to questions related to fruitarianism.
"Lean meat" is a misleading term. I noticed many times in conversations that people who think that they eat "proteins" tend to think about this food group as an almost pure protein, a perfect set of essential amino acids. Especially if they consume so called "lean meats."
In beef (presented as "90% lean meat") - half of the calories are from fat (http://nutritiondata.self.com/facts/beef-products/6193/2). Even in the leanest bird meat approximately the fifth of the energy is from fat, ~18% in the leanest I could find (http://nutritiondata.self.com/facts/poultry-products/704/2).
Digestibility-corrected amino acid score (PDCAAS) of protein in beef is only 0.92, chicken - 0.91(?), and egg whites and soy - 1 or 100% (not that it matters much). Note, that 62% of calories in a whole egg are from fat, and 40% in soybeans.
Maya, a journalist from Guardian, has asked me today about my opinion on distribution of fallen tomatoes:
Thanks for getting back to me. I heard today that Waitrose are going to start selling tomatoes that have fallen off the vine ie ones that would have normally been wasted and rejected by supermarkets. Wondered what the fruitarian take would be? Is this a breakthrough in terms of fruit that has naturally fallen being sold nationwide.
The Guardian, Kings Place, 90 York Way, London N1 9GU
My response was:
Top 20 Tags
Leonardo da Vinci
I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men.
Choline is an essential vitamin-like (vitamin B4) nutrient, synthesized in human body, but not sufficiently.
The recommended adequate intake (AI) of choline is set at 425 milligrams (mg)/day for women and 550 mg/day for men.
Choline deficiency causes muscle damage and abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. Genetic predispositions and gender can influence individual variation in choline requirements.
Example Plant Fruitarian Sources of Choline
Seeds (including legumes and nuts), high in choline, milligrams per 100 g portion:
- Soybeans - 124 mg
- Lima beans - 97 mg
- Lentils - 96 mg
- Peas (mature) - 96 mg
- Flaxseeds - 79 mg
- Pistachio nuts - 71 mg
- Quinoa - 70 mg
- Pumpkin and squash seed kernels (pepitas) - 63 mg
- Cashew nuts - 61 mg
- Pine nuts - 56 mg
- Sunflower seed kernels - 55 mg
- Buckwheat - 54 mg
- Almonds - 52 mg
Fruits, high in choline, milligrams per 100 g portion:
- Tomatoes, sun-dried - 105 mg
- Apples - 18 mg
- Figs - 16 mg
- Avocados - 14 mg