Vegetable is any part of a plant that is consumed by humans as food. The term "vegetable" is largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts and cereal grains, but includes seeds such as pulses. (Search Vegetables)
All about fruitarianism with a long-term fruitarian, Lena
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The thinking man must oppose all cruel customs no matter how deeply rooted in tradition and surrounded by a halo. When we have a choice, we must avoid bringing torment and injury into the life of another, even the lowliest creature; to do so is to renounce our manhood and shoulder a guilt which nothing justifies.
Vitamin B3, Niacin, nicotinic acid, helps to convert food into energy and is essential for healthy skin, blood cells, brain, and nervous system. It is one of 8 B vitamins. It is water-soluble, which means it is not stored in the body. It has 2 other forms, niacinamide (nicotinamide) and inositol hexanicotinate, which have different effects.
Niacin occurs naturally in food and can also be made by your body from the amino acid tryptophan, with the help of B6.
It is rare for anyone in the developed world to have a Vitamin B3 deficiency; alcoholism is the main cause of it in the US.
Recommended daily amount: 14 - 16 mg.
Example sources: whole grains, mushrooms, peanuts and other legumes.
Fruits (100 g) :
- Peaches or Apricots, dried - Niacin: 4 mg
- Avocados, raw or Dates, medjool - Niacin: 2 mg
Seeds (100 g):
- Rice bran, crude - Niacin: 34 mg
- Sesame flour - Niacin: 13 mg
- Sunflower seed kernels, dried - Niacin: 8 mg