In botany, a fruit is the seed-bearing structure in flowering plants (for example, cherries, berries, bean pods, corn kernels, tomatoes, grains). "Fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, edible in the raw state (apples, grapes, lemons, strawberries, etc).
Edible fruits have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition. Humans and many animals have become dependent on fruits as a source of food.
Choline is an essential vitamin-like (vitamin B4) nutrient, synthesized in human body, but not sufficiently.
The recommended adequate intake (AI) of choline is set at 425 milligrams (mg)/day for women and 550 mg/day for men.
Choline deficiency causes muscle damage and abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. Genetic predispositions and gender can influence individual variation in choline requirements.
Example Plant Fruitarian Sources of Choline
Seeds (including legumes and nuts), high in choline, milligrams per 100 g portion:
Soybeans - 124 mg
Lima beans - 97 mg
Lentils - 96 mg
Peas (mature) - 96 mg
Flaxseeds - 79 mg
Pistachio nuts - 71 mg
Quinoa - 70 mg
Pumpkin and squash seed kernels (pepitas) - 63 mg
Cashew nuts - 61 mg
Pine nuts - 56 mg
Sunflower seed kernels - 55 mg
Buckwheat - 54 mg
Almonds - 52 mg
Fruits, high in choline, milligrams per 100 g portion: