All about fruitarianism with a long-term fruitarian, Lena
Plant is a multicellular eukaryote, kingdom Plantae - the flowering plants, conifers and other gymnosperms, ferns, clubmosses, hornworts, liverworts, mosses and the green algae. Green plants exclude the red and brown algae, the fungi, archaea, bacteria and animals. Green plants have cell walls with cellulose and obtain most of their energy from sunlight via photosynthesis by primary chloroplasts, derived from endosymbiosis with cyanobacteria. Some plants are parasitic and have lost the ability to produce normal amounts of chlorophyll or to photosynthesize.
There are ~300–315 thousand species of plants, of which the great majority are seed plants. Green plants provide most of the world's molecular oxygen and are the basis of most of the earth's ecologies, especially on land. Plants that produce grains, fruits and vegetables provide basic food to humankind. The scientific study of plants is known as botany, a branch of biology.
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Now I can look at you in peace; I don't eat you any more.
Retinoids retinol, retinal, and retinoic acid - 3 active forms of vitamin A - "preformed" vitamin A.
Beta carotene can easily be converted to vitamin A by the human body.
Large amounts of supplemental vitamin A (but not beta carotene) can be harmful to bones.
Vitamin A keeps tissues and skin healthy, plays an important role in bone growth. Diets rich in the carotenoids alpha carotene and lycopene seem to lower lung cancer risk. Carotenoids act as antioxidants. Foods rich in the carotenoids lutein and zeaxanthin may protect against cataracts. Essential for vision lycopene may lower prostate cancer risk.
Recommended daily amount: 700 mcg - 900 mcg or 3 mg - 6 mg beta-carotene (~ 1 cup of raw cantaloupe or sweet red peppers, or 2 mangoes, or 1/5 of one baked sweet potato).
Because the body converts all dietary sources of vitamin A into retinol, 1 mcg of physiologically available retinol is equivalent to the following amounts from dietary sources: 1 mcg of retinol, 12 mcg of beta-carotene, and 24 mcg of alpha-carotene or beta-cryptoxanthin. From dietary supplements, the body converts 2 mcg of beta-carotene to 1 mcg of retinol.