All about fruitarianism with a long-term fruitarian, Lena

sleep

  • My Sleep and What I Do with Fruit

    The second vlog where I point the lens at myself. Just talking. "I eat them" :)

  • Improve Your Sleep

    1. Make sleep a priority.
    2. Stick to a sleep schedule, even on weekends.
    3. Practice a relaxing bedtime ritual.
    4. Exercise daily.
    5. Ensure ideal temperature, sound and light.
    6. Sleep on a comfortable mattress and pillows.
    7. Beware of hidden sleep stealers, like alcohol and caffeine.
    8. Turn off electronics before bed.

  • Optimal Sleep Durations for All Ages

    Current consensus from the broadest range of scientific disciplines can be summarized in these recommendations:

    • Newborns (0-3 months): Sleep range narrowed to 14-17 hours each day (previously it was 12-18)
    • Infants (4-11 months): Sleep range widened two hours to 12-15 hours (previously it was 14-15)
    • Toddlers (1-2 years): Sleep range widened by one hour to 11-14 hours (previously it was 12-14)
    • Preschoolers (3-5): Sleep range widened by one hour to 10-13 hours (previously it was 11-13)
    • School age children (6-13): Sleep range widened by one hour to 9-11 hours (previously it was 10-11)
    • Teenagers (14-17): Sleep range widened by one hour to 8-10 hours (previously it was 8.5-9.5)
    • Younger adults (18-25): Sleep range is 7-9 hours (new age category)
    • Adults (26-64): Sleep range did not change and remains 7-9 hours
    • Older adults (65+): Sleep range is 7-8 hours (new age category)

Plutarch

But for the sake of some little mouthful of flesh we deprive a soul of the sun and light, and of that proportion of life and time it had been born into the world to enjoy.

Vitamin B12 Cobalamin

Vitamin B12, also called cobalamin, is a water-soluble vitamin that has a key role in the normal functioning of the brain and nervous system, and the formation of red blood cells. It is involved in the metabolism of every cell of the human body, especially affecting DNA synthesis, fatty acid and amino acid metabolism.

No fungi, plants, nor animals (including humans) are capable of producing vitamin B12. Only bacteria and archaea have the enzymes needed for its synthesis. Proved food sources of B12 are animal products (meat, fish, dairy products). Some research states that certain non-animal products possibly can be a natural source of B12 because of bacterial symbiosis.

B12 is the largest and most structurally complicated vitamin and can be produced industrially only through a bacterial fermentation-synthesis. This synthetic B12 is used to fortify foods and sold as a dietary supplement.

Vitamin B12 consists of a class of chemically related compounds (vitamers), all of which show pharmacological activity. It contains the biochemically rare element cobalt (chemical symbol Co). The vitamer is produced by bacteria as hydroxocobalamin, but conversion between different forms of the vitamin occurs in the body after consumption

B12 aids in lowering homocysteine levels and may lower the risk of heart disease. 

Recommended daily amount: 2.4 mcg

Example sources: fortified cereals, doenjang and chunggukjang (fermented soybeans), nori (seaweed). 

Fruitarians.net Apple