Consumption of vegetables, salad and fresh or dried fruit is robustly associated with decreased mortality.
A robust inverse association exists between fruit and vegetable consumption and mortality, with benefits seen in up to 7+ portions daily.
Consumption of vegetables, salad and fresh or dried fruit is robustly associated with decreased mortality.
A robust inverse association exists between fruit and vegetable consumption and mortality, with benefits seen in up to 7+ portions daily.
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