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may contribute to the well-established link between high levels of red meat...

Nutrient-dense foods are foods that have a lot of nutrients but relatively few...

Estimated Average Requirement (EAR) and Recommended Dietary Allowance (RDA) for amino...

As the author of the site, I feel obliged to provide you with some information about...

Dietary Reference Intakes (DRIs) are reference values that are quantitative estimates...

Estimated Average Requirement (EAR) is the average daily nutrient intake level that...

Recommended Dietary Allowance (RDA) - the average daily dietary nutrient intake level...

Sugars are sweet soluble carbohydrates, many of which are used in food. Fructose,...

Starch is a polymeric carbohydrate (polysaccharide) which consists of numerous...

Dietary fiber is the portion of plant-derived food that cannot be completely broken...

Undernutrition is a form of malnutrition. (Malnutrition also includes overnutrition)....

is emerging with rates of obesity and related chronic diseases associated with...

A child’s right to adequate and appropriate nutrition is stipulated under Article 6...

Climate change further threatens food security through its impact on global food...

Because the system for disposal of excess nitrogen is efficient, protein intakes...

About paleo diet from an expert Christina Warinner: paleo people did not eat much...

African fruit of a plant plant Pollia condensata contains no blue pigment. The blue...

Protein deficiency rarely occurs as an isolated condition. It usually accompanies a...

Fruitarian foods high in amino acid phenylalanine, per 100 g (~1/5 lb): Spirulina,...

Cooling tomatoes at temperatures below 12 degrees Celsius, or 53.6 degrees...