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Illnesses from Contaminated Plant Foods
When properly cleaned, separated, cooked, and stored to limit contamination, fruits...
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Plants can Learn and Make Decisions
History of Plant Studies: In the centuries following the time of Aristotle and his...
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Fluoride in Water WHO Recommendation
The World Health Organization’s drinking water quality Guideline Value for fluoride...
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Fluoride in Water and Dental or Skeletal Fluorosis
There is no good evidence of any adverse medical effects associated with the...
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Fruits and Vegetables for Healthy Bones
The positive link between bone health and fruit and vegetable consumption has been...
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Vegan Diet Protects from Cancer
Vegan diets showed statistically significant protection for overall cancer in both...
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choose whole fruit over smoothies and juices. Solid fruits affect feeling of fullness...
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Saliva Test for Candida Has No Scientific Foundation
"Candida diet" after a saliva test? Brent A. Bauer, M.D.: "There are no clinical...
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Pomegranate Fruit Supplements and Juices
about fruit-containing supplements and pre-packaged juices: A study was done on 27...
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Apples, Lemons and Cranberries against Cancer
Red Delicious apples, lemons, and cranberries fight cancer better than other fruits.
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300 g More Fruits and Vegetables Reduce Risk of Dying
A combined fruit and vegetable consumption of more than 569 grams per day reduces the...
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Grapefruit with Caffeine or Drugs
Grapefruit can cause caffeine and ~60% of commonly prescribed drugs to stay longer in...
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Microflora Differences in European and African Village Children
Gut microbial composition depends on different dietary habits just as health depends...
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a classification of living organisms based on its bacteriological ecosystem in the gut...
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Food plants are known to produce a wide array of chemicals. The levels of many of the...
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This is my weblog and personal journal: notable days and my lifestyle from running...
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Iron, Fe (15 mg) - metal, found in nearly all living organisms.
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- in the form of the phosphate is required for all known forms of life.
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Chloride, Cl− (3400 mg) - essential electrolyte in all body fluids.
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(vitamin B4) nutrient, synthesized in human body, but not sufficiently.