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photosynthetic bacteria. These richly colored molecules are the sources of the yellow,...
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Phytochemicals, Colors, Antioxidants
phytochemicals are the antioxidants. Colorful plant foods are loaded with antioxidants...
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Fruits and Vegetables for Better Skin in 6 Weeks
found to be associated with human skin-color (yellowness) in a recent cross-sectional...
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Polyphenols are Antioxidants in Plant Food
in the quality of foods, particularly in color and organoleptic characteristics. Such...
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it. Water is a transparent and nearly colorless chemical substance. Its chemical...
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most important plant pigments for flower coloration, producing yellow or red/blue...
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More Fruits and Vegetables Is Better
including esophageal, stomach, lung, and colorectal cancer. Fruits and vegetables...