A higher level of fruit consumption was associated with lower blood pressure and blood glucose levels, and with significantly lower risks of major cardiovascular diseases.
Author
Lena Nechet, artist - Fine art, media productions, language. San Diego, California , USA, LenaNechet.com
Art@LenaNechet.com 323-686-1771
I accept payment via PayPal and Zelle under my business email Art@LenaNechet.com
Ask: Send me a quick question from your default email app with this page info.
New Here:
- Fresh Fruit and Microbiom Nutrient Production (Data) November 2023
- Live Longer with Better Foods (Data) February 2022
- Gain Life Minutes with Nuts, Fruits, Vegetables, and Beans (Data) August 2021
- Lowest Mortality on Fruits and Vegetables (Data) August 2021
- Overemphasizing Plant Cooperation (Data) August 2021
- High Glycemic Index and BMI (Data) August 2021
- Best and Worst Snacks for Longevity (Data) July 2021